Thursday, November 19, 2009

THAI TUNA SALAD

Perfect for that hot night when you are just too pooped to cook.

2 cups cooked pasta
add
2 grated carrots
1/2 bunch coriander
1 small cucumber diced
2 sticks cellery sliced
1 red capcicum sliced
1 400g can tuna in brine
3/4 cup good whole egg mayonaise
1/4 cup sweet chilli sauce
juice and rind 1 lime or lemon
salt and pepper
toss and serve.
you can add, snow peas, chineese cabbage, boc choy
or you can take out the tuna and add atlantic salmon that you have bbq'd and let cool
Easy easy and yummy yummy

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