this meal only takes 20 min to prepare and have on the table
it is cheap, yummy, and a little bit fancy :)
4 Chicken fillets (the thin schnitzel cut ones in woolworths)
100 g proscuitto
fresh sage leaves
1 egg
corn flour, seasoned with salt and pepper
1 lemon
baby potatoes
fresh green beans
Put potatoes on to boil, top and tail beans, Put a pot of water on to boil for beans; Dip chicken in egg, place a sage leaf on chicken and hold in place with a slice of prosciutto ; coat with seasoned cornflour.
Place beans in boiling water, Heat some olive oil in a fry pan gently fry both sides of chicken, 3 min each side.
then drain vegetables , toss in some butter ; serve with lemon wedges
Fast and yummy
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