DINNER TONIGHT !!!

BBQ PORK WITH SPICED COUS COUS AND BROCCOLI

4 PORK STEAKS
1 TAB BUSH SPICE
1 TAB OLIVE OIL
1 TAB JAM
TOSS PORK IN ABOVE SPICES AND OIL ; PLACE ON BBQ, 4 MIN EACH SIDE

1 ZUCCHINI
1 CARROT
2 GARLIC
1 ONION
1 APPLE
1/4 CUP SULTANAS
1 TSP MOROCCAN SPICE
1/2 TSP SALT
1 TAB OLIVE OIL
2 CUPS COUS COUS

DICE UP ALL VEGETABLES AND GARLIC ; FRY IN OLIVE OIL ; ADD SPICES AND SALT;
ADD 1 1/2 CUPS WATER; BRING TO BOIL;
ADD COUS COUS; PUT LID ON FOR 5 MIN ; FLUFF WITH FORK; SERVE

SERVE WITH STEAMED BROCCOLI

DONE........ 20 MINUTED AND DINNER IS ON THE TABLE