BARRAMUNDI WITH LEMON GREEN PEPPERCORN SAUCE

we had this for dinner last night, yum yum....
you can substitute the fish for chicken or prawns if you like...

finely slice 1 red capsicum, fry in olive oil, add rind of one lemon and 1 tspn green peppercorns
add juice of 3 lemons salt and pepper. reduce liquid by half : add 300 ml cream, reduce by half again. Set aside.

Mix 1/2 cup rice flour, salt, pepper, lemon rind, 1/2 tsp turmeric. : flour fish with this
heat olive oil in pan. Brown fish on both sides :
Serve fish on plate : Put sauce back in pan, add 1 tab freshly chopped herbs of your choice and 1 red chili, seeds removed. Pour sauce over fish.

Serve with oven roasted hand made potato wedges and fresh steamed asparagus.